Taylor Hurt Chopped death in a car accident shocked many fans. She tragically passed away on November 29, 2020.
Taylor Hurt was a Chef and culinary instructor with a broad range of experience in the food industry.
She had experience working as a pastry chef, private chef, and caterer and has also instructed cooking workshops.
Taylor was passionate about using seasonal, fresh ingredients to make elevated recipes with distinctive flavors and textures.
In addition to her profession as a chef, Taylor also participated in the cooking competition “Chopped.” She was a contestant in the episode “Pork on the Brain” from the show’s 48th season.
Although she came in last in the competition, her involvement in the show allowed her to show off her inventiveness and culinary skills to a larger audience.
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Taylor Hurt Chopped Death: Car Accident Update- What Happened To Her?
Taylor Hurt was killed in a car accident a few weeks after she appeared on “Chopped.”
On November 29, 2020, the incident happened in Omaha, Nebraska, her hometown. According to reports, Taylor’s car reportedly went off the road and collided with a tree while she was returning home from a friend’s House.
The loss of Taylor Hurt to the culinary world was sad, but her legacy will endure thanks to her delectable dishes and the difference she made in the lives of those she touched.
Her participation in “Chopped” showed her love of cooking, and people will never forget her as a gifted cook with a promising future.
Taylor Hurt was killed in a car accident a few weeks after she appeared on Chopped (Source: Instagram)
Many of her supporters paid tribute to her via social media. Brandi posted a picture of her TV screen and a caption stating that she and a buddy watched the show in Taylor’s honor.
Brandi posted a picture of her TV screen and a caption stating that she and a buddy watched the show in Taylor’s honor. The caption of Brandi’s post said, “It was a blessing to get to see you again, Taylor M. Hurt.”
She added, on Chopped, you exuded such confidence, and I am so proud of you! Addiction is an awful, awful thief! We adore you dearly, Tater!”
The Reverend Brandiilyne Mangum-Dear presided at her funeral service, which was held on December 3 at 1:00 pm at Porter Funeral Home in Louisville, Mississippi.
The funeral home will be open for visitation on Thursday from noon to one o’clock. Following that, there will be an instant burial at Ellison Ridge Cemetery.
Inside Taylor Hurt Family Life
Taylor Hurt was born to parents Gary Hurt and Luvith Hurt.
She was born and raised in Hattiesburg, Mississippi, and before migrating to Brooklyn, New York, she worked as a sous cook at Cotton Blues and the Birdhouse Cafe.
Taylor was a well-regarded chef in Brooklyn, New York, at the LaRina restaurant. She developed many recipes, and she just worked with someone else on one featured in the cookbook “Be Nourished.”
Taylor Hurt was born to parents Gary Hurt and Luvith Hurt (Source: Instagram)
She fulfilled one of her aspirations when she participated in a prestigious cooking competition that would be shown in the spring.
Taylor appeared on “Chopped,” but sadly, she failed. However, she dazzled the culinary world with her delectable three-course meals and their artful presentation.
However, her long life was cut short when she passed away on November 29, 2020.
According to her obituary, her ultimate dream was to one day appear as the host of a renowned cookery program, and she accomplished it on her own.
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